Responsibilities: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Place clean dishes, utensils, or cooking equipment in storage areas - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars - Sweep or scrub floors - Sort and remove trash, placing it in designated pickup areas - Clean food preparation areas, facilities, or equipment Qualifications: - Previous experience in a hotel, catering, or hospitality setting is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of basic cooking techniques and food handling procedures is a plus - Strong attention to detail and cleanliness - Ability to work well as part of a team and take direction from supervisors - Physical stamina to stand for long periods of time and lift heavy objects if necessary Note: This position may also involve assisting with bussing tables and other kitchen duties as needed. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Baldwinsville, NY 13027 (Preferred)

Work Location: In person